A unique experience that will immerse you in the local culture and history of the city. The local cuisine is influenced by two fundamental elements: the beautiful sun-kissed Mediterranean sea that warms the Sicilian lands and the majestic Mount Etna, Europe's most active volcano. The combination of these two factors makes Catania's gastronomic offer incredibly lively.
The sale of takeaway food in Catania stems from the encounter of the various peoples and cultures that have lived in the city over time: Greeks, Latins, Spanish, Jews and Arabs to name but a few. Each people has introduced their own gastronomic customs into the Sicilian tradition, sharing in the birth of today's delicious, crispy and lively dishes, often prepared in plain sight by the skilful hands of local experts.
With us you can sample the best of Sicilian street food, walking through the noisy and colourful streets of the historic centre, accompanied by a local gastronomic expert.
Meeting at the Fountain of the Elephant, in Piazza del Duomo
At the first stop we'll try the Sicilian Caponata: This is a mixture of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives, capers, sugar and vinegar. There are numerous variations of it, as it is widespread throughout the Mediterranean Sea. Caponata is generally used today as a side dish or hors d'oeuvre, but since the 18th century it has been a main course.
What better place than the local market to try out a fried fish cone? Savor a delicious cone filled with various kinds of fried fish, caught that day!
We'll also try the Catanese cipollina: A Sicilian rustic pastry made of puff pastry, filled with fried onions, cooked ham and stringy cheese. A classic piece of Catanese rotisserie, which you will love from the first bite. A crispy, flaky shell that encloses a warm, stringy and sweet filling inside.
You'll also be able to taste the Cartocciata: The Cartocciata from Catania is a stuffed, fragrant and flavourful rustic pastry. A Sicilian rotisserie speciality, similar to a small baked calzone, from which it differs due to its higher and softer
Finally, you'll end the tour with - Sicilian Cannoli the typical wafer filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. And/Or the Sicilian Granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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