Catania Sicilian Street Food Tour: Small Group by Do Eat Better

4.9
(229 reviews)

3 hours (approximately)
Offered in: English and 1 more

A unique experience that will immerse you in the local culture and history of the city. The local cuisine is influenced by two fundamental elements: the beautiful sun-kissed Mediterranean sea that warms the Sicilian lands and the majestic Mount Etna, Europe's most active volcano. The combination of these two factors makes Catania's gastronomic offer incredibly lively.

The sale of takeaway food in Catania stems from the encounter of the various peoples and cultures that have lived in the city over time: Greeks, Latins, Spanish, Jews and Arabs to name but a few. Each people has introduced their own gastronomic customs into the Sicilian tradition, sharing in the birth of today's delicious, crispy and lively dishes, often prepared in plain sight by the skilful hands of local experts.

With us you can sample the best of Sicilian street food, walking through the noisy and colourful streets of the historic centre, accompanied by a local gastronomic expert.

What's Included

Bottled water
Lunch
Dinner
One alcoholic beverage included (served only to 18 years old and above)
Tips

Meeting and pickup

Meeting point

Meeting at the Fountain of the Elephant, in Piazza del Duomo

End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours (approximately)
  • 1

    At the first stop we'll try the Sicilian Caponata: This is a mixture of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives, capers, sugar and vinegar. There are numerous variations of it, as it is widespread throughout the Mediterranean Sea. Caponata is generally used today as a side dish or hors d'oeuvre, but since the 18th century it has been a main course.

    30 minutes Admission ticket free
  • 2

    What better place than the local market to try out a fried fish cone? Savor a delicious cone filled with various kinds of fried fish, caught that day!

    1 hour Admission ticket free
  • 3

    We'll also try the Catanese cipollina: A Sicilian rustic pastry made of puff pastry, filled with fried onions, cooked ham and stringy cheese. A classic piece of Catanese rotisserie, which you will love from the first bite. A crispy, flaky shell that encloses a warm, stringy and sweet filling inside.

    30 minutes Admission ticket free
  • 4

    You'll also be able to taste the Cartocciata: The Cartocciata from Catania is a stuffed, fragrant and flavourful rustic pastry. A Sicilian rotisserie speciality, similar to a small baked calzone, from which it differs due to its higher and softer

    30 minutes Admission ticket free
  • 5

    Finally, you'll end the tour with - Sicilian Cannoli the typical wafer filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. And/Or the Sicilian Granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!

    30 minutes Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Please be aware that the guide may speak both in English and Italian during the tour
Supplied by Do Eat Better Experience

Tags

Half-day Tours
Walking Tours
Street Food Tours
Small Group
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 229 229 reviews
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