Discover Lecce through its flavors on our city food tour, a journey through the charming streets of this beautiful Baroque town in the heart of Puglia. Taste the dishes locals love, from rich traditional recipes to the finest regional wines and olive oils. Every stop is carefully chosen to introduce you to authentic Salentine culinary traditions, showcase the best local eateries, and create an unforgettable food experience.
Your guide is a passionate local “Foodie,” a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite.
Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of Puglian life. To ensure a personal, authentic experience, we welcome only small groups, so every guest receives our full attention and guidance.
Please note that the tour is always run in English and Italian; other languages available upon request.
Meet your guide for the Do Eat Better Experience Lecce Food Tour in front of Porta Rudiae to then enter the city centre
We begin our journey with a classic Caffè Leccese, an irresistible combination of espresso and almond syrup served over ice, perfect for refreshing your senses. Alongside, you'll indulge in Pasticciotto, a warm, crumbly pastry filled with velvety custard cream, or a Fruttone, its cocoa-infused cousin with a heart of almond paste and fruit preserves.
Next, we’ll stop to enjoy one of the city’s most iconic street snacks, the Rustico Leccese. This golden, flaky puff pastry is filled with béchamel, tomato, mozzarella, and a hint of black pepper, making it an irresistible savory bite, perfect for any time of day.
Time for something hearty! We’ll visit a traditional pucceria to try Puccia, a rustic, wood-fired bread stuffed with succulent horse meat stew—a centuries-old specialty in Salento. If you prefer, there will be delicious vegetarian alternatives, such as grilled vegetables, local cheeses, or creamy burrata with sun-dried tomatoes.
No visit to Lecce is complete without trying Pittule, deep-fried dough balls that are crispy on the outside and soft on the inside. Whether served plain, or flavored with tomato, olives, or anchovies, these irresistible bites are the perfect example of how simple ingredients create incredible flavors.
To conclude our tour on a sweet note, we’ll stop at one of Lecce’s best artisanal gelato shops, where you can choose from a variety of seasonal and classic flavors, all made with local, high-quality ingredients.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience