Create your own fresh pasta in the heart of Florence during this intimate cooking class. Guided by experienced chefs in a local culinary lab, you’ll learn the art of pasta making from scratch, mastering techniques for kneading and rolling dough while paying attention to texture and consistency.
Choose from three classic sauces to complement your dish, and indulge in a delightful tiramisù to finish your meal. This small-group experience ensures personalized attention, making it perfect for both beginners and seasoned cooks looking to deepen their appreciation for Italian cuisine.
Roll up your sleeves and enjoy a hands-on culinary adventure.
Pasta Making
Learn to work on pasta dough and pair it with one of three sauces depending on preference and best pairing options.
Tiramisù
Take a moment to enjoy something sweet and savour the pleasure of a meal centred on Italian flavours
We meet at the Restaurant / Laboratory "PaStation" Via Porta Rossa, 64, 50123 Firenze FI
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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