Discover the essence of Washoku on an exclusive culinary journey in the historic port town of Tsuruga on the Sea of Japan. Visit Okui Kaiseido, a renowned kombu specialist with over 140 years of tradition.
Guided by expert staff and an interpreter, explore the rarely opened Kuragakoi kombu aging warehouse through a special deep-dive route unavailable on standard tours. Learn how kombu transported from Hokkaido by historic Kitamae-bune ships matures in Tsuruga’s cool climate, developing deep umami through time and craftsmanship.
Enjoy a live demonstration of “Oboro Kombu Suki” by a master craftsman, followed by a tasting that compares kombu of different aging vintages. The experience concludes with a luxurious sushi lunch made with the freshest local seafood.
Travel in comfort with private executive transfers in a premium Grand Ace vehicle—an unforgettable blend of history, culture, and cuisine for discerning travelers.
16 minutes by Hokuriku Shinkansen from Fukui Station Meet at the Tsuruga Tourist Information Center, located directly in front of the West Exit of Tsuruga Station.
[10:00] Pickup at Tsuruga Station [10:10] Transfer via private luxury vehicle [10:20] Visit and tour of Okui Kaiseido [11:20] Sushi lunch featuring Tsuruga local ingredients [12:50] Transfer via private luxury vehicle [13:00] Drop-off at Tsuruga Station
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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