A chocolate tasting is a sensory journey into exotic flavors, seductive textures, and irresistible presentations. Guided by an expert, this experience explores the origins of cocoa from Peru, Madagascar, and Ecuador, highlighting sustainable harvests and distinctive aromas.
Participants learn to recognize varietals, savoring chocolates that melt in the mouth, revealing deep notes. In Bariloche, the National Chocolate Capital, Patagonian truffles infused with regional flavors like rosehip and lavender offer a taste of local identity.
The experience concludes with a gourmet tasting of semi-sweet, milk, and white chocolates paired with spices like cardamom and pepper, enhancing flavors for a unique sensory delight.
Chocolates from around the World
From the most famous cocoa plantations in the world, we will delve into the geographies of Peru, Madagascar and Ecuador
Patagonian Chocolate
Bariloche, our National Chocolate Capital, awaits us with a selection of Patagonian truffles. Flavors such as rosehip, berries and delicate lavender
Gourmet Spiced Chocolate
We invite you to explore semi-sweet, milk and white chocolates, fused with seven different spices, such as exotic cardamom and vibrant pepper
Please go to Chocolaterie: Av. Exequiel Bustillo km 15.5 Local 2, Bariloche
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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