Immerse yourself in an unparalleled sensory experience in Bariloche, where each sip tells a story. Explore the art behind three iconic drinks: Vermouth, Whiskey and Gin, with the unmistakable Patagonian touch that their creators give them.
Lunch and Tasting
Entry: Duo of Patagonian empanadas – Pine mushrooms and trout – accompanied by a welcome glass of vermouth
Main: A feast of bruschetta:
#1 Lamb with vinaigrette.
#2 Smoked trout with cream cheese and fresh herbs.
#3 Black pudding with caramelized apples with vermouth.
All accompanied by vermouth tonic, grapefruit or soda (your choice).
Dessert: Frozen berry cream with a delicate glass of Milvago Reserva.
Live Bariloche in a different way, where landscapes and flavors merge to offer you an experience that you will not forget.
The transfers are from and to central hotels in Bariloche to Av. Bustillo Km 8. If your hotel is not included, we will contact you to indicate the closest hotel to which you should go so that we can pick you up. You must wait for your guide in the lobby of the indicated hotel.
We begin with a visit to the Milvago Vermouth House, where we will learn about the production of vermouth and taste contemporary vermouth made with wild herbs from the Patagonian steppe.
We continue the trip to the Madoc distillery, where we will taste the whiskey produced here.
We finish the tour at the Gin Athos distillery
All sales are final. No refund is available for cancellations.
Show more
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience