In the realm of culinary exploration, our Balinese Cooking Class stands apart from the crowd. What sets our class apart is the rich tapestry of experiences it weaves. Beyond the kitchen, we kick off with a vibrant visit to a traditional market in Ubud, enabling participants to immerse themselves in Balinese culture, handpick fresh ingredients, and understand their cultural significance. With both vegetarian and non-vegetarian menu options, our class caters to diverse palates, ensuring everyone can appreciate the essence of Bali's flavors. What truly makes us unique is the infusion of cultural and spiritual elements, with a visit to Pura Tirta Empul for a sacred purification ritual, enriching the understanding of Bali's traditions. Guided by expert chefs, participants master the art of Balinese cuisine, culminating in a delightful meal where they savor the fruits of their labor. Our Balinese Cooking Class is more than just a cooking lesson.
Saus Kacang (Peanut sauce)
Bumbu bali (balinese spice sauce)
Sate Ayam (Chicken sate)
Pepes Ikan (Grill fish in banana leaf)
Ayam Bumbu Bali (balinese fried chicken)
Mie Goreng (Fried noodle ala Bali)
Kolak (Boil banana in palm sugar caramelize)
Grill mushroom in banana leaf (Vegan menu)
Hotel pickup and drop-off are available in areas in Bali: Ubud, Denpasar, Canggu, Seminyak, Legian, Kuta, Tuban, Jimbaran, Sanur, Tanjung Benoa or Nusa Dua area. Please let us know your hotel and we will arrange it accordingly. Pay extra IDR 150.000/car if pickup area : Ungasan, Balangan, Uluwatu, Tanah lot
Please come inside our lobby (reservation).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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