Wander into our Ipanema hideout and let the culinary capers begin.
Whether you're a kitchen newbie or a seasoned foodie warrior, our class is the perfect mix of fun, learning, and outright delicious mayhem.
You'll be laughing, cooking, and maybe even dancing—it's Rio, after all. By the end, you'll have not just a feast, but a night to remember.
Our instructors are chosen on their friendliness, fluency in English, ability to entertain and interact with all participants as well as of course their cooking expertise.
Whether you are a novice or an expert in the culinary skills, your instructor cater your cooking tasks to fit your level, so everyone learns a few kitchen hacks.
Preferred smaller classes (up to 5 participants) or larger classes (up to 10)? Let us know after you book and we will let you know what days we have a class that fits your style.
Cassava sticks
Golden on the outside, tender on the inside. Brazil’s favorite root, turned into crave-worthy croquettes.
Lime Caipi
The iconic Brazilian caipirinha with freshly muddled lime. Shake it, sip it, love it!
Pão de Queijo
Brazil’s bakery celebrity - crisp on the outside, fluffy on the inside, and made from scratch in just 15 minutes.
Picanha steak
Brazil’s most prized cut, oven-roasted low and slow for peak juiciness. Served with buttery farofa and golden cassava chunks.
Seafood Moqueca
An ancestral recipe simmered with fresh fish, coconut milk, and dendê oil. Creamy, aromatic, and served with rice and banana farofa.
Buttered cassava
Melt-in-your-mouth goodness. Rich, golden, and silky - the cassava is the potato's rich cousin.
Toasted farofa w banana
Crunchy, slightly caramelized, and tropically addictive. A Brazilian original - no other cuisine has anything like it.
Garlic white rice and vinaigrette sauce
Fluffy garlic-infused rice with bright, zesty Brazilian vinaigrette. The ultimate sidekick to moqueca or BBQ.
Brigadilho (Brazilian fudge)
Pronounced like "armadillo" and considered the "crunchier cousin of Rice Crispy Treats, Brigadilho is a must for anyone with a sweet-tooth!
After dinner Amazonian licqor
A handcrafted liqueur made with wild Amazonian fruits. Toast the night with something sweet, bold, and unforgettable - just like Brazil.
Go up the escalators to shop 213. Cook in Rio studio.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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