Brazilian BBQ Cooking & Drinks Class + Patio Party in Copacabana

4.9
(72 reviews)

4 hours (approximately)
Offered in: Portuguese and 2 more

Most churrasco tours just feed you.
Here, you become part of the party.

Guided by two lively hosts, everyone takes a role: flipping picanha, toasting cassava farofa, stirring the vinaigrette, or mixing tropical cocktails. It’s collaborative, fun, and truly Brazilian.

You’ll taste premium cuts like cupim — a marbled “Brazilian wagyu” — and learn recipes that locals swear by for every gathering. Drinks flow freely, music keeps the vibe alive, and even if it rains our covered patio guarantees the night goes on.

This is more than dinner: it’s your backstage pass to Brazilian hospitality, where strangers turn into friends over smoky grills and clinking glasses.

With personalized attention, every guest leaves saying, 'This was the highlight of my trip to Rio.'

Example Menu

Starter

grilled Brazilian sausage with jaboticaba sauce

Starter

Brazilian-style garlic bread

Starter

Lime Caipirinha

topped with tonic water, so you ease your way in the night.

Starter

batida de côco

a pina colada simplified, made in 90 seconds.

Main

Picanha steak

Main

Hump steak (Cupim)

Hump (not rump) steak is the cut closest to Wagyu, yet sells for 1/10th of the price.

Main

toasted farofa

Main

vinaigrette

aka "molho a campanha"

Dessert

grilled pineapple

becomes sweeter than usual!

Starter

grilled okra

served with a bit of salt flower

What's Included

Bottled water
Alcoholic Beverages
Snacks
Dinner
Air-conditioned vehicle

Meeting and pickup

Meeting point

We will contact you via Whatsapp with class confirmation and meeting point instructions.

End point
This activity ends back at the meeting point.

What to expect

In Copacabana, evenings often start with fire and a drink. As the grill heats up and you raise your first caipirinha, you step into a Brazilian tradition that mixes food, music, and togetherness.

With two welcoming hosts, every guest takes part: turning cuts of picanha, mixing the molho à campanha, or shaking batida de coco. The patio becomes a shared kitchen where strangers cook, laugh, and toast as one group.

Over the course of the evening, you’ll prepare and enjoy 10 favorites locals never miss at a churrasco: garlic bread, picanha, cupim (a marbled cut Brazilians call their wagyu), grilled pineapple, and more.

Drinks flow freely, from lime caipirinhas to creamy batida de coco, and a covered patio ensures the celebration continues rain or shine.

Small groups guarantee everyone gets hands-on time and attention.

Reserve today with our 5-Star Guarantee: if this night doesn’t become the highlight of your trip, you don’t pay.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Any allergies or food intolerences?
Supplied by Cook in Fiesta

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
Excellent Quality
Likely To Sell Out
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 72 72 reviews
5 stars
70
4 stars
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2 stars
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1 star
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Likely to sell out
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