Most churrasco tours just feed you.
Here, you become part of the party.
Guided by two lively hosts, everyone takes a role: flipping picanha, toasting cassava farofa, stirring the vinaigrette, or mixing tropical cocktails. It’s collaborative, fun, and truly Brazilian.
You’ll taste premium cuts like cupim — a marbled “Brazilian wagyu” — and learn recipes that locals swear by for every gathering. Drinks flow freely, music keeps the vibe alive, and even if it rains our covered patio guarantees the night goes on.
This is more than dinner: it’s your backstage pass to Brazilian hospitality, where strangers turn into friends over smoky grills and clinking glasses.
With personalized attention, every guest leaves saying, 'This was the highlight of my trip to Rio.'
grilled Brazilian sausage with jaboticaba sauce
Brazilian-style garlic bread
Lime Caipirinha
topped with tonic water, so you ease your way in the night.
batida de côco
a pina colada simplified, made in 90 seconds.
Picanha steak
Hump steak (Cupim)
Hump (not rump) steak is the cut closest to Wagyu, yet sells for 1/10th of the price.
toasted farofa
vinaigrette
aka "molho a campanha"
grilled pineapple
becomes sweeter than usual!
grilled okra
served with a bit of salt flower
We will contact you via Whatsapp with class confirmation and meeting point instructions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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