This isn’t just a cooking class, it’s a memory you’ll savor long after you leave Santo Domingo. Inside a real Dominican home, you’ll get a rare backstage pass to daily life: hearing stories, using local cookware, and tasting dishes exactly as families do.
What makes it special is the abundance and authenticity: plantains, beans, meats, tropical juices, and sweets come together in a true symphony of flavors. You’ll rotate through stations, tasting as you go, and leave with skills, recipes, and insider knowledge no restaurant can offer.
Guests often say, “It felt like being adopted into a Dominican family for the afternoon.” That’s because this experience transforms curiosity into connection, cooking into culture, and a class into celebration.
Limited seats, high demand, secure your spot today.
Mangú con los Tres Golpes –
Mashed plantains served with fried cheese, salami & eggs
Pollo Guisado
Chicken stewed in a rich tomato-sofrito sauce
Jugo de Chinola
– Fresh passionfruit juice, lightly sweetened
Dulce de Coco
– Creamy coconut dessert infused with cinnamon
La Bandera Dominicana –
Rice, red beans & stewed meat plated in the island’s iconic trio
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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