Immerse yourself in the culinary culture of the Dominican Republic during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Dominican cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a jugo de chinola. Enjoy a true taste of the Dominican Republic beyond the restaurant scene.
- Learn more about Dominican Republic cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies or anyone who likes to create in the kitchen
- Enjoy unlimited drinks while you cook
Casabe, Queso de hoja, and homemade bacon jam dip
A warm welcome of local snacks to enjoy as the session begins.
Dominican Moscow Mule
A tropical twist on the classic, made with rum instead of vodka. Refreshing any time of year.
Tostones con los tres golpes
Crispy twice-fried plantains served with salami, eggs, and Dominican fried cheese, a beloved local combination.
Pigeon pea rice and avocado
Classic Dominican side dishes that anchor the meal.
Second round of drinks
Enjoy the appetizers fresh off the pan with another Dominican Moscow Mule in hand.
Coco Horneado
A rich coconut pudding-style cake, prepared early and set aside to cool while the rest of the meal comes together.
Cod with creamy coconut sauce
The main course, bringing together the flavors of the island in one dish.
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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