This isn’t just a cooking class, it’s your gateway to Brazil’s Central Plateau. In a city famous for its futuristic architecture, you’ll explore the timeless flavors of the Cerrado, guided by a local host who blends culinary skill with storytelling.
Unlike studio-based workshops, this experience happens in a real Brasília home, where hospitality is as authentic as the food. You’ll handle ingredients that locals grew up with, cassava, pequi, artisanal cheeses, and hear how foraging traditions shaped family recipes.
Our guests often say, “this was the highlight of our trip, more than food, it was connection.” That’s because strangers quickly turn into friends around the stove and table.
Recipes travel home with you, but the laughter and cultural insights stay even longer.
Guaraná - Passion fruit
Caipirinhas
Juice (variety)
Pão de Queijo
Mini tapioca cheese breads—crispy exterior yielding to a chewy, cheesy center.
Tapioca
Galinhada
Vaca atolada
Chá mate
Brigadeiro
Decadent chocolate truffles made from condensed milk, butter, and cocoa—rolled in crunchy sprinkles.
Pavê
Our team will will contact you with more details about the start time and exact meeting point. The chef will meet you outside his address.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience