Step beyond tourist cafés and taste Brazil in its raw, colorful form.
At this working São Paulo market, you’ll meet vendors who handle these fruits daily and share insider tips on how locals choose, peel, and savor them. Where else can you compare a fresh cashew apple with its nut, or sip a micro-bowl of açaí the way Brazilians actually eat it?
Each tasting menu changes with the season, no two days are alike. One morning it’s cambuci with its tart perfume, another it’s araçá or a rare Amazonian mousse.
This element of surprise keeps the experience authentic, fresh, and unforgettable.
Unlike walking tours with miles to cover, this tasting is low-walk and high-flavor: perfect for families, solo travelers, and anyone who wants depth without exhaustion.
It’s not just delicious — it’s cultural immersion. Book early: groups are small, fruits are perishable, and once they’re gone, they’re gone.
Jabuticaba halves (when in season) — hand-picked, delicate and ephemeral
Açaí micro-bowl or blended flight (small portion)
Cupuaçu segments + cupuaçu mousse sample — Amazonian dessert staple
Graviola (soursop) cubes — tropical, creamy pulp
Pitanga - tart & floral
Guava or araçá slice (seasonal)
Please note that the exact meeting point address will be provided by our booking manager shortly after your reservation is confirmed, as our starting location may vary since we have two possible locations. Our warm, knowledgeable Chef will be there to greet you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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