Step off the tourist trail and into a Brazilian backyard, where fire, flavor, and friendship come alive.
This isn’t just a meal, it’s your backstage pass to the churrasco ritual that defines Brazil’s social life.
In Pipa, you’ll be welcomed into a real home, not a studio, and guided by a passionate churrasqueiro who reveals fire-starting secrets and carving techniques usually passed from father to son.
Around the flames, you’ll taste farofa, vinagrete, and pão de alho that locals call “mandatory,” sip endless caipirinhas or ice-cold chopps, and discover why every slice of picanha carries both smoke and story.
Guests often say this feels like being invited to a friend’s party rather than booking a tour.
It’s lively, generous, and filled with those moments that become the highlight of your trip, new skills, new friends, and flavors you’ll crave long after leaving Brazil.
Groups are intimate and seats fill fast, so secure your spot today.
Drinks
Caipirinha, Wine or Craft Beer (Chopp), hoose your favorite Brazilian refreshment.
Pão de Alho
, garlic‑butter bread, crisp outside, soft inside.
Farofa
toasted cassava, the essential churrasco companion.
Picanha (top sirloin cap)
, juicy, perfectly seared.
Costela (beef ribs)
, tender, smoky, fall‑off‑the‑bone.
Linguiça (sausages)
, spiced and char‑grilled.
Fraldinha (skirt steak)
, rich flavor, melt‑in‑your‑mouth texture.
Seasonal Salad
Our Local Chef will meet you outside this address. His contact number and more instructions will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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