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Offered languages
- English
- French
- Spanish
This is one of the very few cooking experiences in Salvador designed specifically for your departure day.
Most activities are located far from the airport and require long rides back into the city. This experience takes place just 10 minutes from Salvador Airport, allowing you to turn otherwise wasted time into a meaningful final experience - without stress or tight schedules.
The timing, pace, and format were built around travelers who already checked out of their hotel and want something easy, rewarding, and memorable before flying out.
Instead of rushing through a tour or sitting at the airport, you cook, eat, relax, and leave with recipes, skills, and photos — finishing your trip with intention, not waiting.
This is not about doing more.
It’s about using your last hours better.
Example Menu
Starter
Caipirinhas
Brazil’s national cocktail, prepared and served unlimited with seasonal fruits.
Starter
Cassava sticks
Fried cassava sticks, a common Brazilian bar and side dish.
Starter
Lambão pepper sauce
Traditional Bahian hot sauce served at the table.
Starter
Tapioca
Cassava-based crepe, widely eaten across Brazil and naturally gluten-free.
Main
Vinaigrette Sauce
Classic Brazilian vinaigrette commonly served with seafood dishes.
Main
Fried Cheese Pasties
Fried turnovers filled with cheese, popular as snacks and street food.
Main
Brazilian style white rice
Everyday white rice served with main dishes throughout Brazil.
Main
Shrimp + plantain Moqueca
Traditional Bahian stew made with shrimp, coconut milk, and dendê oil.
Main
Banana Forafa
Toasted cassava flour with banana, a classic Bahian side dish.
Dessert
Brigadeiro
Brazil’s most traditional chocolate dessert, served at celebrations.
What's Included
Meeting and pickup
Your warm, knowledgeable instructor will be there to greet you and make sure you’re all set for a day of new flavors and local culture. His contact number will be sent by your booking manager.
What to expect
This cooking experience was designed so you can make those final minutes truly count.
Located just 10 minutes from Salvador Airport, this hands-on Brazilian cooking class fits perfectly into your departure day.
Instead of sitting around with your luggage and time to kill, you’ll spend your last moments in the city cooking, eating, and relaxing — ending your trip on a high note.
You’ll prepare traditional Brazilian dishes such as moqueca and farofa, along with appetizers and the classic caipirinha, all guided step by step by a local host.
Throughout the experience, your host shares practical tips, everyday shortcuts, and cultural context behind each dish — the kind of details you won’t find in cookbooks. Candid photos are taken during the class, so you leave with genuine memories of the experience, not staged shots.
Most ingredients are easy to find worldwide, and after the class you’ll receive a digital recipe book to recreate everything back home.
You’ll leave with recipes, practical cooking skills, real memories — and complete peace of mind thanks to the 5-star money-back guarantee.
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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