Discover São Paulo’s culinary diversity on a relaxed evening through its most authentic neighborhoods.
Start in Liberdade, at the traditional Izakaya Issa, where Japanese flavors meet the local spirit. Continue to a spot for Middle Eastern classics, reflecting the city’s rich immigrant roots.
Stop at Padaria Recanto Doce, a beloved bakery known for its pão de queijo and fruit juices — a true taste of everyday Brazil.
Then explore Rua Joaquim Távora, one of the city’s liveliest food streets. Enjoy the famous fried chicken at Bar Xaréu, share skewers at Quintal do Espeto, and try craft beer with artisanal pizza at Los Forajidos.
Finish at Veloso Bar, a São Paulo institution where locals gather for great food and the city’s most iconic caipirinha.
You’ll leave not just full, but with new memories, cultural insight, and a deeper sense of how São Paulo eats, drinks, and connects.
And if your experience isn’t five-star, we’ll make it right — your satisfaction is guaranteed.
Please note that the exact meeting point address will be sent to you by our booking manager shortly after your reservation is confirmed, as our starting location may vary.
A true São Paulo classic since 1968, best known for its iconic pork sandwich and old-school downtown bar atmosphere. It is one of those places that captures the city’s popular food culture in a very direct way.
Galeria Metrópole is a landmark modernist building in downtown São Paulo that now blends food, design, art, and creative businesses. The juice kiosks make for a light, everyday local stop inside one of the center’s most distinctive cultural spaces.
A Brazilian restaurant inside Galeria Metrópole led by chef Amanda Vasconcelos, with strong Acrean and Amazonian influences. It is a great stop to showcase regional Brazilian ingredients in a contemporary downtown setting.
A small and very charming spot in the Copan building focused on artisanal pão de queijo made with Canastra cheese and inspired by Minas Gerais tradition. It feels simple, comforting, and very local.
A collaborative initiative in central São Paulo focused on family farming, organic produce, and fairer connections between growers and consumers. It is a strong example of how small producers and urban food culture meet in the city center.
One of São Paulo’s most celebrated restaurants, built around pork-focused Brazilian cuisine and ingredient traceability. It represents a more contemporary and chef-driven side of the city’s food scene while staying deeply rooted in local identity.
A casual cheese shop and deli known for artisanal cheeses, sweets, and cachaças, with a strong Minas Gerais feel. It works well as a stop for introducing small producers and traditional Brazilian pantry items.
An artisanal ice cream shop focused on handmade Brazilian and seasonal flavors, including vegan, lactose-free, and no-sugar options. It is a nice way to highlight local ingredients through a more modern dessert stop.
A traditional produce market known for its wide selection of carefully chosen fruits, vegetables, and everyday grocery staples. It offers a good glimpse into the fresher, more routine side of São Paulo’s food culture.
A relaxed neighborhood bar known for its authentic boteco spirit, cold drinks, and classic bar snacks. It is a great stop to show the social, informal side of São Paulo’s drinking and snacking culture.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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