Over the course of the experience, you will understand how seafood preparation in the brasa works in a simple and reproducible way, without complicated techniques or hard equipment to find.
The guidelines are direct and practical, designed so that you can repeat the recipes at home, even without prior experience with barbecue or seafood.
Everything happens at the right time, without rush and without a script. You participate, observe, test and ask — learning in practice, while the food happens naturally.
At the end, in addition to the full meal, you take ideas, techniques and references that continue to make sense long after the trip is over.
Tapioca
A fine, crisp tapioca filled with soft cheese and vegetables... A great snack to belisque while we cook.
Cheese Bread
Roasted on time. To "burn the stomach" before we start drinking.
Caipirines (liberated)
Taste your time-made caipyrinhas — the perfect way to cool down and accompany your barbecue.
Chamomile Mushroom with Vegetables
Find out which vegetables best combine with shrimp in the fireplace and what needs pre-cooking so that the shrimp does not get damp.
Powder
Master the art of grilling a soft dough on high fire, ensuring each piece is smoked, juicy and perfectly roasted.
Robalo
Everybody's favorite source for Omega 3, 6 and 9! Learn how to prepare it on the grill with herbs.
Measles to Vinagrete
Yes, scissors can be made in the barbecue with a few simple tricks.
Mandioca in Butter
Learn how to make mandioca cooked with butter and herbs, the ideal carbohydrate to accompany virtually any protein.
Brigadier
The best dessert for a seafood barbecue.
Your instructor will find you at this address. His contact number will be sent by the booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience