Seafood Drinking Class in Copacabana

2 hours 30 minutes (approximately)
Offered in: Portuguese

Over the course of the experience, you will understand how seafood preparation in the brasa works in a simple and reproducible way, without complicated techniques or hard equipment to find.

The guidelines are direct and practical, designed so that you can repeat the recipes at home, even without prior experience with barbecue or seafood.

Everything happens at the right time, without rush and without a script. You participate, observe, test and ask — learning in practice, while the food happens naturally.

At the end, in addition to the full meal, you take ideas, techniques and references that continue to make sense long after the trip is over.

Example Menu

Starter

Tapioca

A fine, crisp tapioca filled with soft cheese and vegetables... A great snack to belisque while we cook.

Starter

Cheese Bread

Roasted on time. To "burn the stomach" before we start drinking.

Starter

Caipirines (liberated)

Taste your time-made caipyrinhas — the perfect way to cool down and accompany your barbecue.

Main

Chamomile Mushroom with Vegetables

Find out which vegetables best combine with shrimp in the fireplace and what needs pre-cooking so that the shrimp does not get damp.

Main

Powder

Master the art of grilling a soft dough on high fire, ensuring each piece is smoked, juicy and perfectly roasted.

Main

Robalo

Everybody's favorite source for Omega 3, 6 and 9! Learn how to prepare it on the grill with herbs.

Main

Measles to Vinagrete

Yes, scissors can be made in the barbecue with a few simple tricks.

Main

Mandioca in Butter

Learn how to make mandioca cooked with butter and herbs, the ideal carbohydrate to accompany virtually any protein.

Dessert

Brigadier

The best dessert for a seafood barbecue.

What's Included

Released Caipirines (for older than 18 years)
Fresh ingredients for the seafood barbecue
Use of all kitchen utensils, grills and equipment
Five Star Guarantee: If your experience is not five stars, you will not pay for four
Entrance, main dishes and dessert - Full meal included

Meeting and pickup

Meeting point

Your instructor will find you at this address. His contact number will be sent by the booking manager.

End point
This activity ends back at the meeting point.

What to expect

Learn how to make a real seafood barbecue with caipyrinhas at your disposal!

During this experience, you learn how to prepare shrimp, pulp and fresh fish directly in the fire, learn simple and efficient techniques that you can use in your daily life, all in a mild and relaxed climate.

The groups are small and the proposal is social. No formality or classroom atmosphere. Here, the feeling is of being in a fraternity between friends, with good food and loose conversation.

At the end, you learn easy recipes to reproduce at home, make new friends and still have the peace of mind of the Five Star Guarantee - if the experience isn't five stars, you don't pay for four.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Cook in Fiesta

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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