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Offered languages
- English
- Spanish
Join a hands-on cooking class that immerses you in the amazing culinary scene of Cuernavaca. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe.
Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert.
This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy
The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Cuernavaca, with dynamic conversations and a deep dive into Mexican culinary traditions.
Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico!
Example Menu
Starter
Guacamole with Pico de Gallo
Avocado prepared with tomato, onion, cilantro, and serrano chili. Served with handmade tortilla chips.
Starter
Mini sopes with refried beans and fresh cheese
Thick corn masa bases topped with beans, cheese, lettuce, and shredded meat.
Starter
Mexican street corn (esquites)
Classic Mexico City street-style corn with mayonnaise, cheese, lime, and chili powder.
Starter
Jamaica water
Traditional hibiscus water made from dried local flowers.
Main
Tostadas with Chicken tinga or mushrooms
Crispy corn tortillas topped with a tomato-based stew.
Main
Fried corn quesadillas
Corn quesadillas filled with Oaxaca cheese (optional) and your choice of stew: chicken tinga, mushrooms, or uitlacoche (seasonal).
Main
Mezcal-margarita with gusano salt
Margarita prepared with mezcal and served with traditional worm salt.
Main
Classic green salsa
Green salsa made with tomatillos and dried chiles.
Main
Camote en tacha
weet potatoes cooked in piloncillo syrup with cinnamon and clove.
Dessert
Arroz con leche
Traditional rice pudding with cinnamon and Mexican vanilla.
What's Included
Meeting and pickup
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
What to expect
You’ll join a small group and jump straight into the kitchen, preparing traditional dishes such as guacamole and quesadillas. The rhythm is relaxed and intuitive, focused on how locals actually cook, not on rigid instructions.
As you cook, your host shares practical techniques and cultural details that rarely appear in cookbooks, but make all the difference when recreating these dishes at home. Most ingredients are easy to find worldwide, so what you learn travels with you.
Along the way, candid photos are taken so you leave with real memories. Afterward, you’ll receive our digital recipe book and a curated Cuernavaca Food Guide to keep exploring local flavors.
When everything is ready, the group sits down to enjoy the meal they prepared together. A homemade margarita is served, glasses are raised, and the kitchen turns into a shared table of conversation and laughter.
You’re not watching from the outside, you’re part of it.
You leave with practical skills you’ll actually use, genuine memories and the confidence of our 5-star money-back guarantee.
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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