Step inside a local home in Cuernavaca for a guided tasting session featuring 34 traditional Mexican foods and drinks, carefully selected to showcase the country’s rich culinary culture.
You’ll join a small group around the table as your host introduces each tasting in bite-sized portions.
As you taste, your local host explains what each item is, when Mexicans typically eat it, and how indigenous, colonial, and modern influences shaped the country’s cuisine.
The goal isn’t just to taste great food, but to understand the stories behind it.
The experience is relaxed and social. There’s time to ask questions, compare flavors, and enjoy the moment together as each new dish is introduced.
This experience takes place inside the home of your local host, offering a more authentic and comfortable setting than a traditional culinary studio.
Chapulines & Esquites
A sampling of seasoned grasshoppers and corn kernels in lime-chile broth, a beloved street snacks for the adventurous palate.
Mezcal Flight
Compare smoky vs. fruity profiles, learning the basics of agave distillation from different Mexican states.
Guacamole with Pico de Gallo
Avocado prepared with tomato, onion, cilantro, and serrano chili. Served with handmade tortilla chips.
Jamaica water
Traditional hibiscus water made from dried local flowers.
Tlacoyos
Oval-shaped masa cakes filled with beans or cheese, garnished with nopales and fresh salsa.
Tacos al Pastor
Paper-thin slices of achiote-marinated pork topped with pineapple and a drizzle of salsa.
Classic green salsa
Green salsa made with tomatillos and dried chiles.
Churros & Chocolate
Crisp, sugar-coated pastries served with hot chocolate—an irresistible closing treat in any Mexican feast.
The Guide will meet you in this address. His contact number and more precise instructions will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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