This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Viña del Mar
Pisco Sour
Non-Alcoholic Fruit Punch
Camarones al pil pil
shrimp in a garlicky sauce
Mini Sopaipillas
Small golden fried bites
Ceviche
Fresh citrus-marinated coastal bite.
Garlic Bread
Chirimoya Alegre
Refreshing cherimoya dessert.
Leche Asada
Classic baked milk dessert.
The Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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