This experience is shaped by Puntarenas’ Central Pacific setting and Costa Rica’s regional food culture. Your local host guides you through a relaxed home-style class where drinks, savory bites, fruit, and sweets come together with the stories and traditions behind each tasting. It feels local, social, and rooted in the everyday flavors people enjoy on Costa Rica’s coast.
Fresco de cas
Traditional drink made from “cas”, a Costa Rican endemic fruit ( as much as you want)
Ceviche
Raw fish marinated in citrus and local seasonings
Patacones
Fried green plantains served with traditional toppings.
Casado con Pescado en salsa tropical
Typical Costa Rican meal with rice, beans, stew, salad and fish fillet
Rice
White rice done Costa Rican style with garlic, onions and cilantro
Picadillo de chayote
Stewed and diced chayote, carrots with sweet corn
Refried beans
Cooked and well seasoned beans mashed into a paste
Cabbage salad
Special recipe combining cabbage, lime, tomato and cucumber
Pescado en salsa tropical
Locally sourced fish, sauteed, covered with a sweet and sour Maracuyá sauce
Maduros en Gloria
Sweet ripe plantains poached in honey and milk, topped with cinnamon and Costa Rican cacao
Our Local Chef will meet you near this area, the exact address will be provided after the purchase along with his contact number by booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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