Immerse yourself in the culinary culture of Mexico during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Mexican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes including mexican tortillas from scratch! while sipping on a bottomless margarita. Enjoy a true taste of Mexico beyond the restaurant scene.
- Learn more about Mexican cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies or anyone who likes to create in the kitchen
- Enjoy unlimited margaritas while you cook
Guacamole
Traditional Mexican avocado dip prepared fresh at the table.
Hibiscus Iced Tea (Agua de Jamaica)
Classic Mexican hibiscus iced tea commonly served as a welcome drink.
Seasonal Fruit with Tajín
Fresh local fruits served with lime and Tajín seasoning.
Peanuts & Chapulines
Roasted peanuts and chapulines (grasshoppers), a traditional Mexican snack.
Handmade Sopes / Tlacoyos / Panuchos
Traditional corn-based antojitos topped with beans and local fillings.
Tacos (Chicken Tinga option)
Soft corn tacos filled with shredded chicken tinga or other local options.
Traditional Mexican Drinks (Jarrito or Rusa)
Classic local drinks served in traditional style.
Gorditas & Itacates
Thick corn cakes filled with meats or cheese, common street food items.
Fried Beans (Frijoles)
Traditional Mexican beans served as a side or filling.
Sweet Plantain with Coconut
Fried plantain served with coconut as a simple dessert.
Please contact us via Whatsapp for the correct meeting point, as we have two possible kitchen studios.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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