Begin your culinary journey in the heart of Playa del Carmen, inside a cozy kitchen. Your welcome? A frosty margarita in hand, bottomless refills guaranteed, and an open invitation to taste Yucatán far beyond the tourist menus.
Guided by our Chef Luis, you’ll slice, sizzle, and season your way through 10 authentic Mexican recipes, from golden, crisp-edged appetizers to a velvety main entrée with garden-fresh veggies, and two indulgent desserts.
Between bites and toasts, Chef Luis shares stories of Yucatecan cuisine, local traditions, and his own culinary adventures, making every dish a story you’ll remember.
And because this is more than a meal, the atmosphere is lively and social, a perfect chance to meet fellow travelers, swap stories, and maybe even plan a night out together after class.
Leave with the skills, recipes, and insider tips to recreate Mexico’s vibrant flavors back home.
Limited to 6 guests for a personalized, hands-on experience. Your 5-star good-times guarantee.
Tostadas de Pollo
Crisp corn tortillas crowned with shredded, spice-kissed chicken, fresh lettuce, and thinly sliced radishes, finished with a drizzle of light crema.
Lime Margarita
A timeless cocktail of premium tequila, fresh lime juice, and agave nectar, served over ice with a perfectly salted rim.
Extra zesty Guacamole
Freshly mashed avocados blended with tomatoes, red onions, and jalapeño, accented by lime and cilantro for balanced richness.
Quesadillas
Grilled tortillas filled with a melty blend of Oaxacan and Monterey Jack cheeses, marrying rustic charm with modern simplicity.
Pico de gallo
A precise mix of diced tomatoes, onions, and cilantro, balanced with a squeeze of lime and a pinch of salt for a refreshing kick.
Mexican Chicken Soup with Veggies
Aromatic caldo de pollo with tender chicken, veggies, garlic and epazote, finished with a squeeze of lime.
Pan de Elote
Tequila con Sal y limón
A traditional ritual featuring a shot of aged tequila, served with a dash of salt and a lime wedge to reveal its nuanced character.
Tacos
Soft corn tortillas embracing tender, marinated meat topped with diced onions and cilantro, brightened by a hint of lime
Burritos
Flour tortilla stuffed with succulent chicken, cilantro-lime rice, black beans, and crisp vegetables, all tied together with a smooth chipotle crema.
Please contact us via Whatsapp for the correct meeting point, as we have two possible kitchen studios.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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