Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your chef guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals.
- Learn more about Brazilian cuisine than you would just eating out
- Small group size allows for a more personalized, hands-on experience
- Ideal for foodies or anyone who loves to create in the kitchen
- Enjoy unlimited caipirinhas or tropical mocktails while you cook
Picanha Steak
Brazil’s signature cut of beef, grilled and served with rice and farofa.
Caipirinhas (unlimited)
Brazil’s national cocktail prepared with cachaça and lime, with tropical fruit options.
Brigadeiro (Brazilian fudge)
Typical Brazilian crepe made from tapioca flour, common in markets and home kitchens.
Toasted Farofa with banana
Toasted cassava flour with banana.
Pao de Queijo (cheese bread)
Traditional recipe from Minas Gerais made with cassava flour and cheese.
Tapioca
A typical Brazilian crepe made from tapioca flour, common in markets and home kitchens.
Brazilian style white rice
The everyday side that completes the meal.
Fried cassava sticks
A classic Brazilian bar-style side.
Butter Cassava with herbs
Cassava prepared with butter and herbs, found in everyday Brazilian meals.
Contact our customer support for more detailed directions, travel times and transport suggestions. Whatsapp +55 21 92043-5408
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience