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Offered languages
- English
- Spanish
Rather than focusing on resort cuisine or restaurant dishes, this experience introduces the traditional recipes commonly prepared in homes along the Dominican Republic's north coast. Hosted in a welcoming local home, the class highlights fresh & tropical ingredients, and everyday family cooking while offering practical techniques that guests can easily recreate at home. It is an opportunity to experience Dominican hospitality through cooking, conversation, and a shared meal.
Example Menu
Starter
Morir Soñando drink
Morir Soñando, the country's traditional orange and milk drink.
Starter
Tostones with Garlic Mojo
Golden fried green plantains served with a traditional Dominican garlic and citrus sauce.
Starter
Cassava with Mojo Criollo
Fresh boiled cassava topped with garlic, onions, olive oil, and citrus.
Main
Fish in Coconut Sauce
Fresh local fish gently simmered in creamy coconut sauce, one of the signature flavors of the Dominican north coast.
Main
Moro de Guandules
Traditional Dominican rice cooked with pigeon peas, herbs, and local seasonings.
Main
Dominican Avocado Salad
Seasonal avocado served with tomatoes, onions, lime, and fresh herbs.
Dessert
Dulce de Coco
Traditional homemade coconut dessert prepared using one of the island's most iconic ingredients.
Starter
Mamajuana drink
The Dominican Republic's traditional infused drink made with Dominican rum, red wine, honey, herbs, and aromatic tree bark.
What's Included
Meeting and pickup
Your Local instructor will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
What to expect
Throughout the class, your host will guide you step by step while explaining how local food and cuisine have shaped family recipes along the Atlantic coast. You'll learn practical cooking techniques, preparation methods, and the traditions behind each dish while cooking in a relaxed home environment.
After cooking, sit together to enjoy the meal you've prepared while sharing conversation about Dominican culture, family traditions, everyday life in Sosúa, and the culinary heritage of the country's northern coast.
Highlights :
Prepare traditional Dominican coastal recipes with a local host in Sosúa
Learn home cooking techniques using fresh and local ingredients
Share the meal you've prepared in a relaxed small-group setting
Learn about Dominican culture and everyday coastal life
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- Please inform us in advance of any food allergies or dietary restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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