Immerse yourself in the culinary culture of Brazil during a small-group cooking class inside a real local home. Learn about the flavors, ingredients, and cooking techniques that make Brazilian cuisine unique as your instructor guides you step by step. Get your hands dirty preparing several traditional recipes - from iconic dishes like moqueca and farofa to classic appetizers - all while sipping on unlimited caipirinhas or tropical mocktails. Enjoy a true taste of Brazil beyond the restaurant scene.
- Learn more about Brazilian cuisine than you ever could just eating out
- Small group size allows for a more personalized and interactive experience
- Ideal for foodies or anyone who likes to create in the kitchen
- Enjoy unlimited drinks while you cook
Caipirinhas
Brazil’s national cocktail, served unlimited throughout the experience.
Tapioca crepe
Traditional cassava-based crepe commonly prepared at home and street markets.
Pao de Queijo (cheese bread)
Iconic Brazilian cheese bread originally from Minas Gerais.
Cassava sticks
Fried cassava, one of Brazil’s most common bar and side dishes.
Butter Cassava with herbs
Cooked cassava served with butter and herbs, a staple of Brazilian home cooking.
Brazilian style white rice
Everyday rice commonly served with lunch and dinner across Brazil.
Fish or Shrimp or Veggie Moqueca
Traditional Brazilian stew prepared with coconut milk and dendê oil.
Banana Forafa
Toasted cassava flour with banana, widely served as a side dish in Brazil.
Brigadilho (Brazilian fudge)
Brazil’s most famous homemade chocolate dessert, present at every celebration.
Contact our customer support for more detailed directions, travel times and transport suggestions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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