Rather than focusing on São Paulo's famous meat churrasco, this class introduces the country's coastal barbecue traditions through fresh local seafood. Hosted in a welcoming local Paulistano home, you'll prepare authentic Brazilian recipes alongside a local instructor while learning practical grilling techniques that can easily be recreated at home. The experience combines hands-on cooking, cultural storytelling, unlimited caipirinhas for adults, and a shared meal in a relaxed social setting.
Dadinhos de Tapioca
Crispy tapioca and cheese cubes served with sweet pepper jam. A classic Brazilian appetizer enjoyed while the barbecue is prepared.
Pão de Queijo
Traditional Brazilian cheese bread served warm before the cooking begins.
Caipirinhas (Adults only)
Fresh Water and Non-alcoholic beverages available throughout the class.
Shrimp & Vegetable Skewers
Learn how to grill shrimp alongside seasonal vegetables while discovering the techniques that keep seafood tender and juicy.
Charcoal-Grilled Octopus
Master the techniques for preparing tender octopus over an open charcoal grill.
Herb-Grilled Seabass
Fresh seabass seasoned with herbs and grilled using traditional Brazilian coastal barbecue methods.
Barbecued Mussels with Vinaigrette
Fresh mussels prepared on the grill and finished with a classic Brazilian vinaigrette.
Butter Cassava with Herbs
Soft cassava finished with butter and fresh herbs, a traditional accompaniment to Brazilian barbecue.
Brigadeiro
Brazil's iconic chocolate fudge dessert served to finish the meal.
The exact meeting point will be provided by our booking manager after the purchase and the instructor will meet you there since we have two possible locations available near the area. Please contact us via Whatsapp so we can better coordinate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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