São Paulo Brazilian Seafood BBQ Class with a Local

3 hours (approximately)
Offered in: Portuguese and 1 more

Rather than focusing on São Paulo's famous meat churrasco, this class introduces the country's coastal barbecue traditions through fresh local seafood. Hosted in a welcoming local Paulistano home, you'll prepare authentic Brazilian recipes alongside a local instructor while learning practical grilling techniques that can easily be recreated at home. The experience combines hands-on cooking, cultural storytelling, unlimited caipirinhas for adults, and a shared meal in a relaxed social setting.

Example Menu

Starter

Dadinhos de Tapioca

Crispy tapioca and cheese cubes served with sweet pepper jam. A classic Brazilian appetizer enjoyed while the barbecue is prepared.

Starter

Pão de Queijo

Traditional Brazilian cheese bread served warm before the cooking begins.

Starter

Caipirinhas (Adults only)

Fresh Water and Non-alcoholic beverages available throughout the class.

Main

Shrimp & Vegetable Skewers

Learn how to grill shrimp alongside seasonal vegetables while discovering the techniques that keep seafood tender and juicy.

Main

Charcoal-Grilled Octopus

Master the techniques for preparing tender octopus over an open charcoal grill.

Main

Herb-Grilled Seabass

Fresh seabass seasoned with herbs and grilled using traditional Brazilian coastal barbecue methods.

Main

Barbecued Mussels with Vinaigrette

Fresh mussels prepared on the grill and finished with a classic Brazilian vinaigrette.

Main

Butter Cassava with Herbs

Soft cassava finished with butter and fresh herbs, a traditional accompaniment to Brazilian barbecue.

Dessert

Brigadeiro

Brazil's iconic chocolate fudge dessert served to finish the meal.

What's Included

fresh water, and soft non-alcoholic drinks available
Cultural explanations throughout the experience
All ingredients and cooking equipment
Hands-on Brazilian seafood BBQ cooking class
Complete meal prepared during the class
Local drinks for adults
Guidance of a local expert

Meeting and pickup

Meeting point

The exact meeting point will be provided by our booking manager after the purchase and the instructor will meet you there since we have two possible locations available near the area. Please contact us via Whatsapp so we can better coordinate.

End point
This activity ends back at the meeting point.

What to expect

Join a local instructor in São Paulo for a relaxed 3-hour Brazilian seafood barbecue cooking class hosted in a welcoming home. Together you'll prepare a complete menu featuring traditional appetizers, fresh seafood cooked over charcoal, classic Brazilian side dishes, dessert, and local drinks while learning the techniques that make Brazilian coastal barbecue unique.

Throughout the class you'll prepare shrimp, octopus, seabass, and mussels while discovering how each ingredient is selected, seasoned, and grilled using techniques commonly found along Brazil's coastline. Your instructor will guide you step by step, sharing practical cooking tips, local traditions, and the role seafood plays in Brazilian gatherings and celebrations.

As the barbecue comes together, enjoy unlimited caipirinhas for adults, fresh juices, bottled water, and Brazilian soft drinks while cooking alongside fellow travelers in a relaxed atmosphere.

After cooking, sit down to enjoy the complete feast you've prepared. Exchange stories about São Paulo, Brazilian cuisine, and everyday local life with your companion, or with fellow travelers if you select the shared group experience.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • Participants under 18 years old receive non-alcoholic beverages.
  • Please let us know in advance about any food allergies or dietary restrictions so we can accomodate.
Supplied by Cook in Fiesta

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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