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Offered languages
- English
- Spanish
Join a hands-on cooking class that immerses you in the amazing culinary scene of Mexico City. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe.
Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert.
This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy
The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Mexico City, with dynamic conversations and a deep dive into Mexican culinary traditions. Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico!
Example Menu
Starter
Guacamole with Pico de Gallo
Creamy avocado with tomato, onion, cilantro and touch of serrano chili. Served with handmade tortilla chips.
Starter
Mini sopes with refried beans and fresh cheese
Thick corn masa cakes topped with beans, shredded meat, lettuce, and salsa.
Starter
Mezcal-margarita with gusano salt
Lime margarita made with mezcal served with artesanal worm salt.
Starter
Mexican street corn (esquites)
With mayo, cheese, lime and chili powder - a classic street snack in Mexico City
Main
Tostadas with Chicken tinga or mushrooms
Crispy corn tortillas with a smoky tomato-chipotle stew.
Main
Classic green salsa
Green sauce made from roasted tomatillos and dried chiles (such as de árbol, morita or pasilla)
Starter
Jamaica water
Refreshing hibiscus water made with local dried fl owers.
Main
Fried corn quesadillas
Stuffed with Oaxaca cheese (or not) and the stew of your choice: tinga, mushrooms or huitlacoche -mexican truffle- (only in season)
Main
Sweet potatoes in piloncillo syrup (camote en tacha)
Soft sweet potatoes simmered in raw cane sugar syrup with cinnamon and clove.
Dessert
Arroz con leche
Creamy rice pudding made with cinnamon, milk and Mexican vanilla.
What's Included
Meeting and pickup
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
What to expect
Upon arrival, participants are greeted by the Guide and receive a brief overview of the class. You’ll then follow step-by-step guidance through each recipe, actively participating in the process while enjoying drinks and learning the culinary culture of Mexico. The experience finishes with a shared meal, featuring all the dishes cooked during the class.
Participants Will Learn:
How to prepare traditional Mexico City dishes.
The cultural significance of each recipe and the importance of local ingredients.
Techniques and cooking methods unique to the region.
This experience happens in the safety of our guide's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- We can accomodate to your food allergies or intolerances, let us know in advance Dont drink Alcohol? We can make Virgin versions of our drinks!
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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