Immerse yourself in the culinary culture of the Yucatán during a small-group cooking class in Mérida. Learn about the ingredients, techniques, and regional traditions that define Yucatecan cuisine from your local host.
This experience goes beyond simply eating out. You’ll understand how these dishes are prepared, why certain ingredients like achiote and chaya are essential to the region, and how to recreate the recipes at home.
• Learn more about Yucatán cuisine than you would by dining at restaurants
• Small-group format ensures personalized guidance and interaction
• Ideal for curious food lovers who enjoy hands-on experiences
• Enjoy unlimited drinks while you cook and dine
Bottomless Mojitos
Keep it refreshing and light, with mint, lime, and plenty of tropical flair.
Sopa de Lima
A tangy chicken and lime soup, characteristic of Yucatecan cuisine.
Empanadas de Chaya con Queso de Bola
Flaky pastries stuffed with local chaya greens and Edam cheese.
Cochinita Pibil
A marinated, slow-cooked meat dish known for its rich, achiote-infused flavor.
Yucatecan Tamales
Steamed and wrapped in banana leaves, bursting with savory fillings.
Arroz con Leche
A creamy, cinnamon-scented rice pudding to end the feast on a sweet note.
It’s a 25-minute Uber ride from downtown. The Chef will meet you outside this address. His contact number will be sent by our booking manager. We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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