Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism.
This small-group experience introduces you to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives.
- Learn more about Ecuadorian cuisine than by eating out alone
- Small group for a personal, social experience
- Ideal for food lovers, curious travelers, and culture seekers
- All tastings and drinks included — no hidden costs
Here are some examples of the up to 32 flavors you will taste
Empanadas de Viento
Crispy, airy pastries, lightly dusted with sugar, served piping-hot.
Ceviche Serrano
A mountain-style twist on Ecuador’s coastal favorite, often featuring trout and a tangy, citrus-forward broth.
Locro de Papas
A creamy potato soup enriched with Andean cheese and topped with fresh avocado.
Canelazo & Colada Morada Drinks
Compare a cinnamon-based hot drink (often spiked) with a sweet, thick beverage made from purple corn and tropical fruits.
Artisanal Chocolate Flight
Bean-to-bar confections featuring local cacao, from classic dark to fruit-infused varieties.
Maracuyá Mousse
A light, tropical dessert highlighting fresh passion fruit, concluding the meal on a high note.
Llapingachos
Golden potato patties stuffed with cheese, served with peanut sauce or aji for extra zing.
Please contact us to better coordinate the exact meeting point and time. You can Type in Uber "Urb. La Catolica" when you arrive, ask for house 16.
Show 1 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience