Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism.
This small-group experience introduces you to up to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives.
- Learn more about Ecuador cuisine than by eating out alone
- Small group for a personal, social experience
- Ideal for food lovers, curious travelers, and culture seekers
- All tastings and drinks included
This are some examples of the up to 32 flavors you will discover
Street Bites
Llapingachos, tortillas de choclo, and crispy chicharrón — iconic comfort bites from Cuenca’s bustling markets.
Corn & Andes Classics
Humitas and tamales wrapped in husks, plus mote pillo and quilombito — corn-based dishes rooted in Andean tradition.
From the Highlands
Artisanal cheeses, fresh herbs, and hand-churned butter from family dairies near Cuenca.
Fresh & Zesty Plates
Cevichocho and salads made with lupini beans, citrus, and native herbs — a light, local twist on ceviche.
Drinks & Toasts
Canelazo, chicha, and regional wines — warm, fruit-infused drinks that tell stories of the Andes.
Sweet Traditions
Espumilla and local candies made with guava, panela, and seasonal fruits — pure Ecuadorian nostalgia.
The Guide will meet you outside this address. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience