Instead of a polished studio, you’ll step into a lived-in Cuenca home, surrounded by family heirlooms, Andean cookware, and the hum of daily life.
Here, every detail is personal: the chef opens not only their kitchen but also their own traditions, showing cooking techniques and rituals rarely shared with outsiders.
This behind-the-scenes access means you don’t just learn how to prepare food, you understand why it matters, and how each ingredient carries history from the Andes to your plate.
For travelers who crave authenticity, this is the kind of experience you simply can’t book at restaurants or markets. It’s an intimate cultural exchange, perfect for those who value connection over crowds.
You’ll leave with more than recipes, you’ll carry stories of heritage, exclusive local tips for exploring Cuenca’s food scene, and the rare memory of having been welcomed as part of an Andean household.
Tortilla de Verde y Maduro con queso
A savory blend of unripe and ripe plantains, lightly fried and topped with melted local cheese.
Patacones
Crisp, double-fried green plantain slices with a hint of salt and a tangy dipping sauce.
Ceviche Jipijapa
Fresh local fish marinated in citrus with tropical notes, offering a bright, coastal zing.
Locro de Papas
A creamy potato soup unique to Cuenca’s style, topped with cheese and fresh avocado.
Seco de Pollo
Chicken slowly simmered with naranjilla juice, onions, and spices, yielding a tangy-sweet flavor that epitomizes southern Andean home cooking.
Dulce de Babaco
A luscious confection made from ripe babaco, balancing sweet and tangy flavors exquisitely.
Canelazo Drink
A warming blend of sugarcane liquor, cinnamon, and fruit juice (like naranjilla), enjoyed hot, perfect for Quito’s mountain climate.
Fritada
Succulent, crispy pork bites seasoned with traditional spices and served with a refreshing curtido.
Mapanagua
A traditional, invigorating beverage crafted with regional ingredients, delivering a crisp, refreshing finish.
Espumilla
A light, airy dessert with a delicate sweetness that offers a refreshing finish.
Our warm, knowledgeable Chef will be in our address to greet you and make sure you’re all set for a day of new flavours and local culture. His contact number and exact location will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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