What sets this experience apart is Ecuador itself, one of the most biodiverse fruit regions on Earth, where the Andes and Amazon converge.
You won’t just taste unusual flavors; you’ll uncover the living heritage of farmers, healers, and families who have relied on these fruits for centuries.
Unlike typical food tours, this journey reveals ancestral uses, seasonal rhythms, and the surprising ways fruits shape medicine, rituals, and everyday life.
Each group is intentionally small (max 8) to keep the tasting intimate, and seasonal harvests mean no two experiences are ever the same.
Many travelers call it the most colorful and eye-opening highlight of their Quito trip, and with our 5-Star Experience Guarantee (full refund if it’s anything less), you can book with total peace of mind
Mango
Juicy and sweet, sprinkled with chili & lime.
Guava
Tart and fragrant, often used in jams and juices.
Papaya
Soft, orange flesh with musky tropical sweetness.
Tamarind
Tangy pulp inside pods, sweet-sour and refreshing.
Dragon Fruit
Striking colors, crunchy seeds, mildly sweet flesh.
Naranjilla
Zesty, citrusy and floral, unique to the Andes.
Passion Fruit
Tangy, aromatic pulp, bursting with tropical flavor.
Guanábana
Custard-like pulp, sweet-tart and called “the fruit of dreams.”
Caimito
Silky, jelly-like texture with vanilla notes.
The Guide will meet you outside this address. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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