Immerse yourself in the culinary culture of Brazil during a small-group cooking class inside a real local home. Learn about the flavors, ingredients, and cooking techniques that make Brazilian cuisine unique as your instructor guides you step by step. Get your hands dirty preparing several traditional recipes, all while sipping on unlimited caipirinhas. Enjoy a true taste of Brazil beyond the restaurant scene.
- Learn more about Brazilian cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies, couples and solo travelers
- Enjoy unlimited drinks while you cook
Caipirinhas
Brazil’s national cocktail, prepared and served unlimited with seasonal fruits.
Cassava sticks
Fried cassava sticks, a common Brazilian bar and side dish.
Lambão pepper sauce
Traditional Bahian hot sauce served at the table.
Vinaigrette Sauce
Classic Brazilian vinaigrette commonly served with seafood dishes.
Tapioca
Cassava-based crepe, widely eaten across Brazil and naturally gluten-free.
Brazilian style white rice
Everyday white rice served with main dishes throughout Brazil.
Moqueca de camarão com banana-da-terra
Traditional Bahian seafood stew with a coastal character and a subtle sweet-savory touch.
Pipoca de camarão OR · Pirão de moqueca
Crispy shrimp bites . OR A rich, silky side made from moqueca broth, traditionally served with seafood stews. . Depending on the day
Farofa de dendê
Toasted cassava flour, a classic Bahian accompaniment served with moqueca.
Brigadeiro
Brazil’s most traditional chocolate dessert, served at celebrations.
Our warm, knowledgeable instructor will be there to greet you and make sure you’re all set for a day of new flavors and local culture. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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