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Offered languages
- English
- Spanish
Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene.
- Learn more about Costa Rican cuisine than you would just eating out
- Small group size allows for a more personalized and experience
- Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen
- Enjoy unlimited drinks while you cook, and share stories with fellow travelers
Example Menu
Starter
Ceviche
Fresh fish prepared with vegetables and lime.
Starter
Guacamole
House-made guacamole prepared during the experience.
Starter
Patacones
Fried green plantains served with a variety of traditional toppings.
Starter
Shot: Miguelito or Chiliguaro
Choose between a spicy or sweet local shot.
Starter
Guaro Sour
Cocktail made with Costa Rica’s traditional Cacique liquor. Non-alcoholic option available: Agua de Sapo.
Main
Ensalada rusa /Russian Salad
Beet, boiled egg, onion, and mayonnaise.
Main
Gallo pinto
Costa Rica’s iconic rice and beans, prepared in a Caribbean style.
Main
Caribbean Chicken
Slow-cooked chicken prepared with coconut and Caribbean spices.
Dessert
Arroz con leche
Traditional rice pudding.
What's Included
Meeting and pickup
Our Local Chef will meet you outside his address, the exact address will be provided after the purchase along with his contact number by our booking manager since we have two possible locations.
What to expect
You’ll join a small group and jump straight into the kitchen, preparing traditional dishes such as ceviche and patacones. The rhythm is relaxed and intuitive, focused on how locals actually cook, not on rigid instructions.
As you cook, your host shares practical techniques and cultural details that rarely appear in cookbooks, but make all the difference when recreating these dishes at home. Most ingredients are easy to find worldwide, so what you learn travels with you.
Along the way, candid photos are taken so you leave with real memories. Afterward, you’ll receive our digital recipe book and a curated San José Food Guide to keep exploring local flavors.
When everything is ready, the group sits down to enjoy the meal they prepared together. A homemade guaro sour is served, glasses are raised, and the kitchen turns into a shared table of conversation and laughter.
You’re not watching from the outside, you’re part of it.
You leave with practical skills you’ll actually use, genuine memories and the confidence of our 5-star money-back guarantee.
Additional info
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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