Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene.
- Learn more about Costa Rican cuisine than you would just eating out
- Small group size allows for a more personalized and experience
- Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen
- Enjoy unlimited drinks while you cook, and share stories with fellow travelers
Shot: Miguelito or Chiliguaro
- Spicy or Sweet?
Guaro Sour
Made with Costa Rica’s traditional Cacique liquor - OR Non-Alcoholic Drink: Agua de Sapo ( Ginger, lemon & sugar have never tasted this good)
Guacamole
Everyone has a secret recipe, this is ours
Ceviche
A crudo of fresh fish, veggies and lime
Patacones
fried green plantain, that you can top with anything picó de gallo, mashed beans, pork ground beef, steak, guacamole
Caribbean Chicken
Slow cooked chicken with coconut, curry and spices
Gallo pinto
Rice & Beans: Heard of gallo pinto? This is the caribbean take on it
Ensalada rusa /Russian Salad
beet, boiled egg, onion and mayonnaise
Arroz con leche
Lovely, creamy sugary rice pudding
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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