Discover the flavors of Chile through a guided tasting session designed to go beyond surface-level tourism.
This small-group experience introduces you to 33 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives.
- Learn more about Chile cuisine than by eating out alone.
- Small group for a personal, social experience
- Ideal for food lovers, curious travelers, and culture seekers
- All tastings and drinks included
Pisco Sour
classic mix, bottomless, with lime and a hint of bitters
Sopaipillas
light pumpkin fritters served with lively salsa
Cazuela Shots
mini servings of chicken‑and‑corn soup, rich and comforting
Choripán Sliders
mini chorizo sausages with pebre in a soft roll
Pebre & Marraqueta Bites
fresh cilantro‑tomato salsa on crisp bread
Empanadas de Pino
handmade turnovers stuffed with spiced beef, olives & egg
Cheese & Membrillo
local quesillo paired with sweet quince paste
Mote con Huesillo
chilled peach‑and‑wheat‑berry dessert drink
Please note that the exact meeting point address will be sent to you by our booking manager shortly after your reservation is confirmed, as our starting location may vary cause we have 2 possible locations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience