This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air.
Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-packed meat. Along the way, you’ll snack, sip, laugh, and eat together like family.
Come hungry, leave inspired.
Why It’s Special:
Learn Costa Rica’s unique approach to grilling with a seasoned asador
Taste traditional cuts and marinades rarely seen outside the country
Connect with fellow travelers over smoke, music, and chilled drinks
Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish influences
Guaro Sour
tropical cocktail made with Guaro Cacique (a sugarcane-distilled spirit), lime juice, and sugar. Easy to drink, and uniquely Costa Rican
Chorizo Criollo
Spiced local sausage with crispy edges and bold flavor
Carne Asada
Citrus-marinated flank steak grilled to smoky perfection
Yuca Frita & Patacones
Crispy cassava fries and golden twice-fried plantains
Pollo al Achiote
Grilled chicken thighs marinated in achiote, lime, and herbs
Ensalada Rusa & Homemade Tortillas
Creamy beet-potato salad and hand-pressed corn tortillas
Our Local Chef will meet you outside his address, the exact address will be provided after the purchase along with his contact number by our booking manager since we have two possible locations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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