This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air.
Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-packed meat. Along the way, you’ll snack, sip, laugh, and eat together like family.
Come hungry, leave inspired.
Why It’s Special:
Learn Costa Rica’s unique approach to grilling with a seasoned asador
Taste traditional cuts and marinades rarely seen outside the country
Connect with fellow travelers over smoke, music, and chilled drinks
Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish influences
Guaro Sour
tropical cocktail made with Guaro Cacique (a sugarcane-distilled spirit), lime juice, and sugar. Easy to drink, and uniquely Costa Rican
Chorizo Criollo
Spiced local sausage with crispy edges and bold flavor
Carne Asada
Citrus-marinated flank steak grilled to smoky perfection
Yuca Frita & Patacones
Crispy cassava fries and golden twice-fried plantains
Pollo al Achiote
Grilled chicken thighs marinated in achiote, lime, and herbs
Ensalada Rusa & Homemade Tortillas
Creamy beet-potato salad and hand-pressed corn tortillas
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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