Settle into a warm, inviting home space filled with aromas of cooking and chatter. Your host will carefully introduce each tasting sharing history, regional origins, and tips on where to find the best versions in town. The pace is relaxed: sip, savor, and socialize without rush. Whether you're a foodie newbie or seasoned traveler, expect to leave with a full belly, rich understanding of Costa Rican food culture, and practical advice to continue exploring San José like a local.
Some of the flavours you will be tasting..
Gallo Pinto
the national rice & beans, served with Lizano sauce
Agua de Sapo
weet-spicy brown sugar lime-ginger cooler
Empanadas
crispy turnovers stuffed with seasoned meat or cheese
Chifrijo
rice, beans, chicharrones & pico de gallo, perfect bar snack
Guaro Sour
Costa Rica’s signature sugarcane cocktail with lime
Patacones (fried green plantains)
golden discs great with dips
Ceviche
tangy, lime-marinated fresh fish with crunchy soda crackers
Tres Leches Cake
ultra-moist sponge soaked in three milks
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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