This is not a cooking class or a typical food tour, it’s a delicious, eye-opening journey through Costa rica’s extraordinary biodiversity, guided by a local fruit lover.
If you opt for the full experience, your day begins at one of San Jose’s bustling markets, where your host will select and open fruits you’ve probably never seen before. Want to skip the walk? No problem — the tasting alone is just as immersive.
As you taste, you’ll discover:
Nutritional properties and healing uses
Indigenous and colonial histories
Seasonal patterns and farming traditions
Culinary secrets from Central America
From tangy to creamy, sweet to earthy, this tasting experience invites you to rediscover fruit the Costa Rican way.
Honey Mango (Mango Miel Tico)
Juicy, sun-ripened, and bursting with the tropical sweetness unique to Costa Rica.
Starfruit (Carambola)
Refreshing and mildly tangy, sliced into dazzling stars for a vibrant start.
Pink Guava (Guayaba Rosada)
Fragrant and mellow, served thickly sliced and ready to scoop with a spoon.
Passion Fruit (Maracuyá)
Bright, tart pulp served in its natural shell, topped with a sprinkle of raw cane sugar.
Rambutan (Mamón Chino)
Exotic, juicy, and freshly peeled for a fun, juicy bite.
Cas Fruit (Sour Guava)
A native, super-tart variety of guava — served as a bold mini juice shot.
Sapote
Creamy and rich, with hints of pumpkin and caramel. Served as a smooth, natural purée.
Artisanal Tropical Fruit Sorbet
Flavors may vary (think tamarind, soursop, or blackberry), made fresh from local ingredients.
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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