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Offered languages
- English
- Spanish
This isn’t just another food tour, it’s your backstage pass to Monterrey’s culinary soul.
Follow a local expert into smoky taquerías and lively markets where recipes have been guarded for generations.
Taste bold Northern Mexican staples like carne asada and velvety cheese-stuffed antojitos, paired with refreshing aguas frescas straight from the stall.
Every stop is chosen not for tourists, but for authenticity—hidden gems where locals actually eat.
Loved by travelers from around the world and praised as a highlight of their trip, this crawl blends flavor with culture, stories with bites.
Small groups (max 8) mean you’re never lost in the crowd,you’ll eat, ask, and connect at your own pace.
New stories? Check. Memories to last long after the last taco Guaranteed!
Example Menu
Starter
Guacamole with Pico de Gallo
Creamy avocado with tomato, onion, cilantro and a touch of serrano chili. Served with handmade tortilla chips.
Main
Tacos al Trompo
Monterrey’s famous al pastor‑style pork, shaved fresh from the spit onto warm corn tortillas.
Main
Quesabirria
Crispy‑fried corn tortilla folded around melty cheese and tender stewed beef, served with consommé for dipping.
Main
Elote Preparado
Grilled street corn slathered in mayo, cotija cheese, chili powder, lime & a sprinkle of tajín.
Main
Gringas
Flour tortilla “taco” filled with smoky pork, melted cheese & pineapple, lightly grilled until golden.
Starter
Agua de Horchata or Tamarindo
Refreshing, sweet rice‑milk or tamarind drink to cleanse the palate between bites.
Main
Mini Sopes with Refried Beans and Fresh Cheese
Thick corn masa cakes topped with beans, shredded meat, lettuce, and salsa.
What's Included
Meeting and pickup
Our warm, knowledgeable guide will be there to greet you and make sure you’re all set for a day of new flavors and local culture. His contact number will be sent by our booking manager.
What to expect
Guided by a local foodie, you’ll weave through two lively neighborhoods, sampling everything from zesty antojitos to refreshing regional aguas frescas.
Along the way, hear the stories of Northern Mexico’s bold flavors: why carne asada reigns supreme, or how family recipes shape Monterrey’s street culture.
Beyond the food itself, this crawl is your front-row seat to Mexico’s culinary heartbeat.
Your guide will introduce you to vendors who have been serving locals for generations, each with recipes that reflect pride, resilience, and family heritage.
It’s not just a meal—it’s a moving portrait of Mexican street life, where every bite connects you deeper to the city’s people and traditions.
By the end, you’ll have discovered hidden corners of Monterrey most visitors never see, and a richer understanding of Mexico through its most universal language: food.
And if for any reason you don’t feel this tour delivered on that promise, we’ll refund you in full, your 5-star experience is guaranteed.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- We can accomodate to your food allergies or intolerances, let us know in advance
- Kids can enjoy tropical fruit juices and local soda.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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