Arrive at our cozy culinary studio in Rio’s South Zone by 8:00 AM.
You’ll be welcomed with a smile and an apron by your local instructor, passionate, friendly, and ready to share the flavors of their childhood mornings.
Together, you’ll:
Bake pão de queijo from scratch
Prepare a rustic broa de milho corn cake
Blend your own vitamina tropical smoothie
As dishes come to life, enjoy a guided tasting of 3 Brazilian coffees, each from a different region and profile, fruity, floral, bold.
A colorful spread of fresh seasonal fruits and juices is served mid-morning, setting the stage for a relaxed brunch atmosphere.
To finish, raise a toast with our signature mango mimosa, made with brut sparkling wine and ripe mango pulp.
Throughout the 3-hour experience, you’ll learn culinary tips, hear cultural stories, and connect with fellow travelers in a warm, intimate setting.
Whether you're here for the food, the learning, or just the vibe, you’ll leave full, happy, and inspired.
Smoothie
A creamy breakfast blend of banana, papaya, mango and cold milk, made fresh in class.
Brazilian Cheese Bread (Pão de Queijo)
Freshly baked cheese bread made with cassava flour and aged Minas cheese.
Broa
Rustic corn cake made with yellow cornmeal, shredded coconut, and a touch of fennel.
Brazilian Coffee Tasting
Guided tasting of 3 single-origin Arabica coffees from distinct Brazilian regions
Mango Mimosa
A sparkling toast to close the morning: brut wine with ripe mango pulp.
Go up the escalators to shop 213. Cook in Rio studio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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