Boozy Cooking Class in Foz do Iguacu with a chef

3 hours (approximately)
Offered in: English and 1 more

This isn’t your average cooking class — it’s a joyful, boozy dive into Brazil’s most soulful flavors, led by a passionate local host.

As the scent of garlic, coconut milk and sizzling cheese fills the air, you’ll prepare iconic dishes like creamy moqueca (with shrimp or fish), crispy cassava fries, pão de queijo, and golden cheese pastéis.

Unlimited caipirinhas made with tropical fruits like passionfruit and cashew juice keep spirits high as you chop, fry and taste your way through Brazil’s culinary heritage.

With music playing and new friends around the table, you’ll finish with a toast of sweet Amazonian fruit liquor or a handmade brigadeiro — and a heart full of stories.

Example Menu

Main

Fish or Shrimp or Veggie Moqueca

We can accommodate the moqueca dish to each participant's preference.

Main

Banana Forafa

Golden plantains seared in butter and topped with crunchy, savory farofa.

Main

Brazilian style white rice

Fluffy, fragrant and perfectly seasoned, our Brazilian-style white rice is slow-cooked with golden garlic and just the right pinch of salt.

Starter

Caipirinhas (unlimited)

All you care to make and drink caipis in various fruits

Starter

Pao de Queijo (cheese bread)

Brazils contribution to bread, made from scratch!

Starter

Cassava sticks

Thick-cut cassava sticks, crispy and golden like they should be.

Starter

Tapioca crepe

Discover a delicious gluten-free way to make cassava crepes

Starter

Fried Cheese Pasties

Deep fried Crunchy pasties (aka turn-overs) filled with melted cheese.

Dessert

Brigadeiro

Brazilian fudge balls that are #1

What's Included

Caipis! All you care to make and drink
Brazilian soft drinks and drinking water
All the food you prepared (8 recipes) + cocktail
Hotel pickup and drop off

Meeting and pickup

Meeting point

The exact meeting point will be provided by our booking manager after the purchase, and the chef will meet you there. Please contact us via Whatsapp so we can better coordinate your meeting time and location.

End point
This activity ends back at the meeting point.

What to expect

Spend an unforgettable night in Foz do Iguaçu with this 100% hands-on culinary experience - a perfect break from the usual waterfall tours.

You’ll kick things off by learning how to craft Brazil’s most famous cocktail: the caipirinha. Use fresh tropical fruits to mix and match your own unlimited creations.
Then it’s time to dive into the main event: Moqueca.

Choose between fish, shrimp, or a delicious vegetarian version, and prepare it from scratch under the guidance of your warm local host.

As the moqueca simmers, you’ll enjoy a spread of beloved Brazilian appetizers — like fluffy pão de queijo, crispy cassava sticks, tapioca crepes, and golden cheese pastéis.
To end on a sweet note: handmade brigadeiros and good conversation around the table.

This is more than a cooking class - it’s a cultural deep dive through Brazil’s flavors. Perfect for couples, friends, or solo travelers looking for a meaningful and delicious connection.

We’re committed to giving you only the best. If this experience isn’t 5-star worthy, you get your money back - no questions asked.

Additional info

  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
  • We can accomodate to your food allergies or intolerances, let us know in advance
Supplied by Cook in Fiesta

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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