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Offered languages
- English
- Spanish
Escape the tourist trail and explore Rio de Janeiro through two of its greatest pleasures: nature and food.
Start with a scenic walk through the lush and iconic Jardim Botânico, sipping artisanal Brazilian liqueurs as your guide shares stories about the local flora, flavors, and history of this green haven.
Then, step into a true carioca home- just across from the garden - where you’ll be welcomed with caipirinhas, good music and a stunning view.
In a cozy kitchen atmosphere, you’ll learn how to prepare traditional Brazilian appetizers like crispy aipim frito and chewy tapioca, followed by a hands-on cooking session featuring moqueca simmered in coconut milk, buttery farofa, and fluffy rice. To finish: rich, velvety brigadeiro.
This isn’t just a cooking class, it’s a celebration of Brazilian hospitality, flavor, and everyday ritual. Come hungry and curious. Leave full and smiling.
Example Menu
Starter
Liqueur Tasting
Sample 5 artisanal liqueurs made from Brazilian fruits: passionfruit, banana, coffee, jabuticaba, and pequi - bold, rare flavors in every sip.
Dessert
Caipirinha
Make your own caipirinha from scratch using fresh lime, raw sugar, and cachaça. Try tropical versions with passionfruit, pineapple, or mango.
Starter
Griddled Tapioca Discs
Crispy on the outside, chewy on the inside—finished with manteiga de garrafa (Brazilian clarified butter) and a sprinkle of sea salt.
Starter
House Fried Cassava Sticks
Golden and crisp on the outside, soft in the center. Served with a special sauce and a touch of mild chili.
Main
Carioca Moqueca
Fish gently simmered with coconut milk, dendê oil, tomato, bell pepper, and cilantro. A thick, aromatic broth with tropical notes.
Main
Brazilian Farofa
A buttery, toasted manioc flour dish sautéed with garlic and onion—a uniquely Brazilian side that brings moqueca to life.
Main
Garlic Rice
Fluffy and aromatic—perfect for soaking up every drop of moqueca’s rich broth.
Dessert
Brigadeiro
A Brazilian classic made with sweetened condensed milk and chocolate, hand-rolled and coated in sprinkles.
What's Included
Meeting and pickup
We’ll meet in front of the Botanical Garden.
What to expect
Your experience begins at the gates of Rio’s Botanical Garden, where you’ll meet your local host for a guided stroll paired with tastings of small-batch liqueurs made from native Brazilian fruits and herbs.
After about an hour, you’ll head just across the street to the host’s home to begin your culinary journey.
You’ll learn how to make:
- Caipirinhas (classic lime or tropical twists like passionfruit and pineapple)
- Two appetizers: golden tapioca crisps and house-style fried cassava sticks
- Main course: moqueca, buttery cassava, fluffy white rice, and garlicky farofa
- Dessert: smooth, hand-rolled brigadeiro
Expect music, laughter, storytelling, and cooking tips passed down through generations. Vegetarian and pescatarian options available.
Your 5-star experience—or your money back.
Book now and stir up something unforgettable.
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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