Spend your evening enjoying a progressive dinner in San Sebastián’s Gros district. Visit four carefully selected bars and restaurants, tasting 8 dishes and 5 drinks that trace the evolution of Basque cuisine—from classic cider-house specialties to creative pintxos, seasonal bistro plates, and rare regional wines. With seating throughout and a relaxed pace, this small-group experience feels more like a dinner party than a tour.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Loiola Kalea, 13, 20005 Donostia, Gipuzkoa - Access to San Martin market building between FNAC store and Zara store.
Meet your guide and spend your evening in Gros, the neighborhood where San Sebastián’s culinary story continues to unfold. This small-group food and wine experience is designed as a progressive dinner across four carefully selected venues. Each stop reveals a different stage in the evolution of Basque cooking—from traditional cider-house staples to contemporary bistro cuisine and rare regional wines.
Begin with the flavors that built the city’s reputation: two classic pintxos served with refreshing Basque cider.
Continue to a modern pintxos bar, where chefs reinterpret familiar ingredients with refined technique and fresh perspective, paired with txakoli wine from the Basque coast.
At a contemporary bistro, watch the kitchen in action before enjoying a seasonal vegetable-focused plate and dessert, thoughtfully matched with wine.
End the evening in an intimate wine bar led by an experienced sommelier with Michelin-star credentials, sampling distinctive regional wines alongside carefully aged Basque cheeses.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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