Gourmet Truffle Cooking Class and Fine Italian Wine in Rome

Show all photos
3 hours (approximately)
Offered in: English

Embark on a rare culinary journey celebrating Italy’s most treasured flavor, the truffle. During this exclusive 3-hour experience, step into a professional kitchen where tradition, artistry, and aroma converge to create three remarkable dishes worthy of a Michelin table.
Create Raviolo al Tuorlo, a golden-yolk delicacy, Tagliolini al Burro e Tartufo Bianco, delicate pasta infused with white or black truffles & butter, and Ricotta Gelato with dark chocolate & hazelnuts for a refined, perfectly balanced finale.
Every moment is designed to awaken your senses: the earthy perfume of shaved truffles in the air, the satisfying harmony of flavor and texture. Premium Italian wines accompany the tasting, elevating each dish to perfection.
Throughout the experience, chefs share techniques and stories that bring Italy’s truffle heritage to life. You’ll leave with refined skills, a booklet of authentic recipes, and a certificate to celebrate your journey into the art of Italian gastronomy.

Example Menu

Starter

Classic Italian Aperitivo

Start with a warm welcome, enjoy traditional italian snacks and wine before you begin

Main

Raviolo al Tuorlo di Nino Bergese

A rich egg-yolk–filled raviolo, delicately handmade and dressed with butter and Parmigiano

Main

Tagliolino al Burro e Tartufo Bianco

Fine egg tagliolini tossed in butter and freshly shaved white or black truffle based on the seasonality

Dessert

Gelato di Ricotta con Cioccolato e Nocciole

Creamy ricotta gelato with dark chocolate and toasted hazelnuts

What's Included

All fresh ingredients and cooking tools
Hands-on cooking class with professional Italian chefs
Seasonal black or white truffles
Taste your own creations: ravioli, tagliolini, and gelato
And that’s not all, expect plenty of delightful surprises ahead!
Premium Italian wine pairings
Transportation
Extra food and drinks

Meeting and pickup

Meeting point
Piazza Mattei, 5

Please arrive at the meeting point 15 minutes before the activity start time. Kindly note that Late arrivals to the meeting point are not guaranteed participation to the activity. Meet us at our workshop on Piazza Mattei, located right in front of the turtle's fountain (Fontana delle tartarughe).

End point
This activity ends back at the meeting point.

What to expect

✓ Create 3 gourmet dishes featuring Italy’s prized black or white truffles based on the seasonality
✓ Master the art of handmaking ravioli and tagliolini with truffle essence
✓ Enjoy your creations with fine Italian wines in a refined atmosphere
✓ Savor a 3-hour culinary journey guided by your personal chef

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with gluten intolerance
  • We can accommodate most dietary restrictions; however, there may be traces of gluten and nuts, making it unsuitable for those with severe gluten or nut allergies.
Supplied by EC Tours

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now