Neapolitan Pizza Class with Lunch and Winery Tour

5.0
(18 reviews)

5 hours 30 minutes (approximately)
Pickup offered
Offered in: Portuguese and 2 more

A different program in Mendoza!
You will learn the secrets of true Neapolitan Pizza from an expert and fun team.

We pick up passengers at their hotel located in the City of Mendoza and surrounding areas and head to Casa Agostino, where we invite you to immerse yourself in the culture of wine and an unforgettable gastronomic experience.
Starting with a guided tour of the winery, we continue with an interactive class where you can knead Neapolitan Pizza, choose your own toppings, and even take the preparations to the wood-fired oven for cooking.
Then they can enjoy the fruit of their labor in a three-course menu accompanied by wines.
We have vegetarian and vegan options.
It is an unusual winery experience that connects tourists with the essence of wine and gastronomy, Mendoza landscapes and culture.

Example Menu

Starter

Farinata

Farinata, chistorra, arugula salad, Parmesan

Main

Cinque Formaggi

Italian pomodoro, mozzarella, blue cheese, goat cheese, parmesan, provolone

Dessert

sweet pizza

What's Included

Bottled water
Lunch
Air-conditioned vehicle
Wine during Lunch
Gratuities
Breakfast

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We make pick ups in the central area of the City of Mendoza.

What to expect

Enjoy a different day in Maipú.
We pick you up at 10 AM from your hotel in the center of Mendoza and head towards the Maipú wine region.

We arrived at the Casa Agostino winery, where we began the day with a tour of the winery. There you can learn about the production process and characteristics of their wines.
Then we headed to La Pizzería de la Huerta, a new gastronomic proposal from the Casa Agostino winery.

There we will begin the Neapolitan pizza class in a wood-fired oven, prepared with Italian pomodoro and seasonal products that grow in our organic garden. In its preparation, it is taken into account that the fermentation mass is slow, 48 hours and 78% hydration.

The experience includes: Guided tour, welcome aperol, Neapolitan pizza preparation class, 3-course menu (an appetizer, an individual pizza and a dessert of your choice).
Come live a purely Italian experience in a relaxed and relaxed atmosphere.

Return to your hotel around 4.30 PM.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Finca Agostino

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Excellent Quality
DSA non-compliant
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 18 18 reviews
5 stars
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Likely to sell out
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