This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife.
Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.
2026 Menu samples;
10AM CLASS - Gimbap(seaweed rice roll), Bulgogi(Stir-fried beef), Sundubu(Soft tofu stew)
13PM CLASS - Korean Fried Chicken, Ddeokbokki(Spicy rice cakes), Mini gimbap
17PM CLASS - Bimbimbap(Mixed rice), Japchae(Glass noodles), Korean pancakes
Lunch1 (10:00)
1. Sundubu (Soft tofu stew) 2. Gimbap(Seaweed rice roll) 3. Bulgogi(Stir-fried beef with soy sauce) *The menu may be subject to change.
Lunch2(13:00)
1. Tteokbokki(Spicy Rice Cakes) 2. Korean Fried Chicken 3. Mini gimbap(seaweed rice roll) *The menu may be subject to change.
Dinner -vegetarian friendly (17:00)
1. Bibimbap (Korean mixed rice) 2. Japchae (Stir-fried vegetables with glass noodle) 3. Korean pancakes **The menu may be subject to change.
My cooking studio is located 5 minute walk from Gangnam Station Exit 1. Please go straight on turn right at Teheran-ro 6 gil and find Daewoo The O'ville Plus building. Please come directly to the cooking studio on 12th floor. The studio number is #1234. (Hit 12 at the even numbered elevator)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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