Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Kung Pao chicken
Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.
Mapo Toufu
Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.
Sweet and sour pork
Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China.
Dumplings
Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.
Departure point: Free picking up service from your city hotel or residence in Chengdu (all hotels within 3rd Ring Road), if you stay outside the 3rd Ring Road, then need to be picked up at the main gate of Wuhouci, or please contact us in advance to arrange to be picked up from your hotel and pay extra cost to driver. Return point: Returns to original departure point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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