This isn't just a food tour adventure, it's a deep dive into the heart and soul of Beijing. We take you where locals truly eat, revealing the city's hidden culinary treasures. While our bilingual guide doesn't just translate — they bridge cultures.
Insider Access You Won't Find Anywhere Else:
- Authentic Experiences: We don't just serve food; we tell its backstory.
- Local Connections: Meet passionate food artisans, hear their personal stories, and understand the traditions behind every bite.
Taste Beijing Like a True Local. You'll:
- Understand the meaning behind each dish
- Learn local eating etiquette
- discover the subtle art of Beijing's culinary traditions
Perfect for Food Lovers and Culture Seekers, Whether you're a:
- Passionate foodie wanting to explore authentic flavors
- Cultural enthusiast curious about local traditions
- Photographer looking to capture unique moments
This tour promises memories that will last far longer than a typical meal.
Donkey meat sandwich(驴肉火烧)
A traditional Chinese snack which consists of tender donkey meat cooked with spices, served inside a crispy flatbread.
Fried sauce noodles(炸酱面)
A traditional Chinese noodle dish from Beijing, made with wheat noodles topped with a rich and savory fried bean paste sauce.
Imperial curds pudding
A royal dessert made with fresh milk and a small amount of rice wine. It has a creamy texture, a rich and fragrant sweetness, and a refreshing taste.
Southwest gate of Shengfuxiaoguan market
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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