Unlike other tour guides we do a tour that really tells the story of champagne, we will show you why the production is done this way and not like other wines, we will tell you why champagne stood out from other wines almost 300 years ago!!!
The pick-up address will be confirmed by email in agreement with the travelers and the guide.
Wait for me in front of the BISTRO DES ANGES restaurant at the intersection of rue Chanzy and rue Libergier.
We will visit the village of Hautvillers and its abbey where Dom Pérignon created revolutionary techniques in the production of champagne.
You will then awaken all your senses to learn everything about champagne when you visit the interactive Pressoria museum in Ay-Champagne.
A lunch break will be set up in Epernay (price not included) for 1h30 followed by a digestive walk on the avenue de champagne (30min) and we will tell you some stories about the great champagne houses.
A walk in the vineyards of Domaine Coutant that will allow you to learn more about the work of the vine until the harvest. Then we will visit the cooperative of Nogent-l'Abbesse which is one of the first champagne cooperatives. You will see the 8000 and 12000kg presses, the stainless steel vats and oak barrels, bottle storage... and we will end the experience with a tasting of 3 different vintages of Champagne Olivier Coutant.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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