What You Will Learn in the Ramen Class:
You will learn how to make two types of ramen
How to make the tare (seasoning base)
How to prepare the dashi (broth)
How to make the flavored oil
How to prepare toppings (e.g., chashu pork)
The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible.
Instructor Introduction:
Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.
Noodle
Tare(sauce)
Broth
Flavored oil
Toppings
2 kinds of soup
You can find '世田谷製麺所(Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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