This exclusive cooking class in Venice invites you to experience the region's rich cultural and culinary traditions, from iconic Italian dishes to the vibrant atmosphere of the city. Under the expert guidance of Chef Francesco, a world-class instructor and skilled musician, you’ll master the art of preparing authentic Italian dishes. Step-by-step, you’ll create fresh bruschetta and basil pesto from scratch. Next, discover the traditional methods of making pasta for a classic carbonara, using time-honored tools and techniques. Finish the experience with a delicious homemade tiramisu while enjoying a special acoustic guitar performance by the chef himself. Elevate your Italian journey with this unforgettable cooking class in Venice.
Bruschetta With Tomatoes and Homemade Basil Pesto
With tomatoes and basil pesto
Carbonara
With eggs, Pecorino cheese, Parmigiano Reggiano and guanciale
Tiramisù
With mascarpone, espresso, eggs and sugar
The chef will be waiting for you inside the venue. Isola della Giudecca, 210/L interno 30, Downtown Venice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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